Click here to make a reservation for Friday and Saturday in March★ [Standard banquet course with 20 dishes (for 3 or more people)] 5,500 yen → 5,000 yen (tax included)

Click here to make a reservation for Friday and Saturday in March★ [Standard banquet course with 20 dishes (for 3 or more people)] 5,500 yen → 5,000 yen (tax included)

5500 yen(Tax included)

  • 15items
  • 3persons-
All-you-can-drink available
All-you-can-drink including draft beer for 120 minutes (last order 20 minutes) *Please contact the store for details.

Around 15 types of meat and 4 side dishes including dessert.This course uses Wagyu beef.

Course menu

There are 15 varieties including meats, sides and desserts.

Please contact the store for details.

Available days for reservation
Friday/Saturday
Length of stay
Monday: 2 hours
Tuesday: 2 hours
Wednesday: 2 hours
Thursday: 2 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 2 hours
Holidays: 2 hours
Day before holiday: 2 hours
Reservation deadline
Monday: Until 23:00 the day before your visit
Tuesday: Until 23:00 the day before your visit
Wednesday: Until 23:00 the day before your visit
Thursday: Until 23:00 the day before your visit
Friday: Until 23:00 the day before your visit
Saturday: Until 23:00 the day before your visit
Sunday: Until 23:00 the day before your visit
Holidays: Until 23:00 the day before your visit
The day before a holiday: Until 23:00 the day before your visit

2025/02/25 update